Raid or Trade 2012

The 9th century Oslo to Paris Trade Route
(OK, it was just Vikings burning villages down the Seine)

Feast Menu

To be Announced

Please contact Her Excellency Marie DuPuy for any allergies by Wed. July18th.  See the home page for her contact information.

Boar and Axe Inn Menu

  • Spinach Tarts - spinach, beet greens, parsley, Italian cheese blend, eggs, pastry crust, herbs
  • Chicken Pasties - chicken, bacon, eggs, ginger, lemon juice, pastry crust
  • Cherry Tarts - cherries, red wine, sugar, ginger, cinnamon, pastry crust.
  • White Bread Rolls - flour, yeast, ale, honey.
  • Rye Bread Rolls - yeast, water, molasses, sugar, salt, caraway seeds, lard, rye flour, and white flour
  • Pastry crust is from various sources and could include eggs, butter, lard, wheat(gluten), milk.
  • Veggies
  • Fruit
  • Hard boiled eggs
  • Cheese

Eating off-site

Please see the Maps and Directions page for locations of local restaurants.